SALAMI LO SPEZIALE
An exclusive recipe, fresh and aromatic on the nose, elegant cumin and wild fennel in the mouth.
Nutritional values for 100g of product (Art. 1035)
energy
1686 kj 407 kcal
fat
35 g
of which saturates
15 g
carbohydrate
0 g
of which sugars
0 g
protein
23 g
salt
3,9 g
History and
interesting facts
“Lo Speziale” is a new creation by Levoni: a one-of-a-kind salami thanks to its aromas and flavours stemming from a recipe enriched with Wide Fennel and Meadow Cumin – two spices which are perfect for extolling the flavour of pork meat, fully respecting the most ancient Italian pork butchery traditions.
Organoleptic
properties
Lo Speziale is a salami boasting a perfect sensory balance with round notes and a unique freshness. It is very fine grained, and its meat is seasoned and firm.
Lo Speziale is to be cut by hand using a knife in its 300 g size and sliced thinly using the slicer in the 3 kg size. Both must be deprived of their outer casing before being sliced.
Pairing and Wines
Lo Speziale expresses its full character in the most traditional way: on top of a slice of homemade bread, even better if baked in wood-fired oven. To be tasted laid down on a thin layer of ricotta cheese with carpaccio of raw fennels or special types of bread from Alto Adige with rye flour, cumin or poppy seeds.
With this spiced salami boasting a remarkable character, the pairing with a mellow, slightly bitter craft beer is a must. For those who cannot give up a good glass of red, the winning pairing refers to Alto Adige. Choose a Pinot Noir with notes of red and black fruits, cherry and plum, aromatic in the mouth, with soft tannins, a structured and intriguing wine.
