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SALAMI LO SPEZIALE

An exclusive recipe, fresh and aromatic on the nose, elegant cumin and wild fennel in the mouth.

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Nutritional values ​for 100g of product (Art. 1035)

energy
1686 kj 407 kcal
fat
35 g
of which saturates
15 g
carbohydrate
0 g
of which sugars
0 g
protein
23 g
salt
3,9 g
emozionale_Salame_Lo_Speziale

History and
interesting facts

“Lo Speziale” is a new creation by Levoni: a one-of-a-kind salami thanks to its aromas and flavours stemming from a recipe enriched with Wide Fennel and Meadow Cumin – two spices which are perfect for extolling the flavour of pork meat, fully respecting the most ancient Italian pork butchery traditions. 

Organoleptic
properties

Lo Speziale is a salami boasting a perfect sensory balance with round notes and a unique freshness. It is very fine grained, and its meat is seasoned and firm. 

Lo Speziale is to be cut by hand using a knife in its 300 g size and sliced thinly using the slicer in the 3 kg size. Both must be deprived of their outer casing before being sliced.

Pairing and Wines

Lo Speziale expresses its full character in the most traditional way: on top of a slice of homemade bread, even better if baked in wood-fired oven. To be tasted laid down on a thin layer of ricotta cheese with carpaccio of raw fennels or special types of bread from Alto Adige with rye flour, cumin or poppy seeds. 

With this spiced salami boasting a remarkable character, the pairing with a mellow, slightly bitter craft beer is a must. For those who cannot give up a good glass of red, the winning pairing refers to Alto Adige. Choose a Pinot Noir with notes of red and black fruits, cherry and plum, aromatic in the mouth, with soft tannins, a structured and intriguing wine.


Where to buy
Where to taste
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