Lo Speziale expresses its full character in the most traditional way: on top of a slice of homemade bread, even better if baked in wood-fired oven. To be tasted laid down on a thin layer of ricotta cheese with carpaccio of raw fennels or special types of bread from Alto Adige with rye flour, cumin or poppy seeds.
With this spiced salami boasting a remarkable character, the pairing with a mellow, slightly bitter craft beer is a must. For those who cannot give up a good glass of red, the winning pairing refers to Alto Adige. Choose a Pinot Noir with notes of red and black fruits, cherry and plum, aromatic in the mouth, with soft tannins, a structured and intriguing wine.