Only the best meats, the most natural flavours, the finest spices, the
most qualified aroma-makers, and utmost attention to tradition. In
these precise, sought-after choices, every day we respect the most precious gifts mother nature has to offer us.
In every gesture and action, we are guided by our mission to help improve everyone’s well-being and
quality of life.
Our family vocation is the continuous pursuit of excellence without compromise, to bring unique flavours to those who choose our products. It’s a mission we share with all those who work with us, evident in our commitment to guaranteeing product transparency, the most careful selection of farms, quality control throughout the supply chain, the search for the finest ingredients, and total respect for natural times. Exigency when it comes to quality and safety is in our very nature. For this reason, all our Levoni deli products are made from only 100% Italian meats.We label our products with exactly the same sense of responsibility, because providing clear information shows our respect for all delicatessens and those who bring our products to their tables.
All of our recipes stem from pigs born, bred and processed in Italy, and from premium quality meats that are carefully selected and processed. The use of spices - which make the most of their taste and extol their quality - bears witness to our respect for the raw materials.
Together with the greatest Italian flavourists, we have developed the best mixtures of spices fully respecting the traditional recipes of the different Italian regions. The finest spices, their daily grinding and the use of the best natural flavourings are a key part of our creations of excellence.
Levoni takes its time for the creation of its deli meats because excellence and quality stem from leisurely taking care of every single detail.
Levoni is extremely careful to the increase in the incidence of food allergy and intolerance. For this very reason all of Levoni deli meats are gluten and lactose free. Moreover, when feasible without betraying the traditional recipes, we have