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LEVONI GROUP

ITALIAN HERITAGE

Home Corporate The Levoni group

The Levoni Group consists of the Plant and Headquarters at Catellucchio (Mantua), the Mec Carni Abattoir in Marcaria (Mantua), and the two ham factories in San Daniele del Friuli (Udine) and Lesignano de’ Bagni (Parma).

Most of Levoni’s production takes place at the Castellucchio plant: salamis, Mortadella, cooked hams, Pancetta, lard and all speciality products. From here, all Levoni deli meats are shipped to the best stores in Italy and the rest of the world.Mec Carni, one of the most advanced internationally recognised abattoirs, specialises in pig slaughtering and pork cutting. The maturation of dry-cured hams takes place in the ham factories of San Daniele del Friuli (Udine) and Lesignano De’ Bagni (Parma), where Levoni DOP dry-cured hams are produced.

CASTELLUCCHIO
HEADQUARTERS
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Via Matteotti, 23
46014 Castellucchio (MN)

BRC – GLOBAL STANDARD FOR FOOD SAFETY
MARCARIA
ABATTOIR
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Via P.M. Virgilio, 22
46010 Marcaria (MN)

BRC – GLOBAL STANDARD FOR FOOD SAFETY, ICEA – CERTIFICATO BIOLOGICO, ISO 22005
SAN DANIELE DEL FRIULI
HAM FACTORY
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Via Aonedis, 15
33038 San Daniele del Friuli (UD)

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LESIGNANO DE' BAGNI
HAM FACTORY
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Via Cavo, 22
43037 Lesignano De' Bagni (PR)

BRC – GLOBAL STANDARD FOR FOOD SAFETY