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LO SPEZIALE CARPACCIO

Valutazioni

INGREDIENTS:

12 very thin slices LO SPEZIALE Levoni salami 
50 g burrata (filled, spun-curd cheese)   
10 g black olives
5 ml olive oil 
salt

levoni_ricette-chef_6_Snack-carpaccio_dettaglio

Preparation

Arrange LO SPEZIALE on a flat plate. Place the burrata cheese on top of LO SPEZIALE salami carpaccio and season with oil and salt. Blend the black olives and arrange them on a cloth until they dry out. Garnish the dish with the obtained olive powder.