Semi-ripened cheese cubes, such as pecorino or cow's milk malga cheese pair well with the Sausage of Emilia Romagna. Good artisan bread or taralli are essential. Olives and pickles give balance to the oiliness and the oil dip with raw vegetables lighten the snack as well as giving colour.
The Sausage of Emilia Romagna pairs well with various types of wines, as long as they are fragrant, fruity, young and expansive. Perfect Gutturnio CDO Sparkling with a vinous aroma with notes of red fruit, with a fresh, lively flavour.