THE BOCCONE LAZIALE
INGREDIENTS:
Lariano homemade bread
Salame Corallina Levoni
Caciotta cheese
Grilled artichokes preserved in oil
Preparation
Cut the bread and cover both pieces with thin slices of caciotta cheese, add the Corallina Levoni salami and garnish with the grilled artichokes; sit back and enjoy a symphony of unforgettable flavours.
The wine to match it.
Cesanese del Piglio, a ruby red wine that tends towards garnet as it ages. It has an intense bouquet with floral and fruity notes, and slightly bitter aftertaste.
The beer to match it.
Choose one of the sweeter beers with low effervescence.
The juice to match it.
“Demon”: 1 apple, 1/4 head of red cabbage, water.
Prodotti utilizzati in questa ricetta
SALAME CORALLINA
A classic salami made according to the finest Umbrian traditions and widely enjoyed in Rome. This classic meter-long salami has a fine, red, compact filling studded with diced fat. It is prepared with finely ground meat and preserved with salt and whole peppercorns. The immediate impact to the senses comes from its fragrant aroma, balanced with spicy notes. It has a decisive yet harmonious flavour which lingers on the palate.
A classic salami made according to the finest Umbrian traditions and widely enjoyed in Rome. This classic meter-long salami has a fine, red, compact filling studded with diced fat. It is prepared with finely ground meat and preserved with salt and whole peppercorns. The immediate impact to the senses comes from its fragrant aroma, balanced with spicy notes. It has a decisive yet harmonious flavour which lingers on the palate.