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THE BOCCONE LAZIALE

Valutazioni

INGREDIENTS:

Lariano homemade bread
Salame Corallina Levoni
Caciotta cheese
Grilled artichokes preserved in oil

Tl_dett_boccone_laziale

Preparation

Cut the bread and cover both pieces with thin slices of caciotta cheese, add the Corallina Levoni salami and garnish with the grilled artichokes; sit back and enjoy a symphony of unforgettable flavours.  

The wine to match it.
Cesanese del Piglio, a ruby red wine that tends towards garnet as it ages. It has an intense bouquet with floral and fruity notes, and slightly bitter aftertaste.  

The beer to match it.
Choose one of the sweeter beers with low effervescence.  

The juice to match it.
“Demon”: 1 apple, 1/4 head of red cabbage, water.