THE BOCCONE CALABRESE
INGREDIENTS:
Crusty homemade loaf
Salame Ventricina Levoni
Mozzarella
Sun-dried tomatoes
Preparation
Cut the bread into slices, drain and slice the mozzarella. Fill the sandwich starting with the mozzarella, followed by slices of Ventricina Levoni and finish off with the sun-dried tomatoes. Buon Appetito!
The wine to match it.
Cirò Rosso, a ruby red wine with a delicate, intensely winey bouquet and a dry full-bodied taste.
The beer to match it.
Choose a light well-chilled lager.
The juice to match it.
“Sun quencher”: 2 carrots, 1 apple, 1 stick of celery.
Prodotti utilizzati in questa ricetta
SALAME VENTRICINA
Ventricina is a classic type of salami found in the centre and south of Italy. This speciality is made up of coarsely-ground lean meat, pork and fillet of pork, studded with cubes of pork-belly lard. Hot, red chilli gives this salami its distinctive orange-red colour and contributes to its striking fragrance and irresistible taste, which is both sweet and spicy.
Ventricina is a classic type of salami found in the centre and south of Italy. This speciality is made up of coarsely-ground lean meat, pork and fillet of pork, studded with cubes of pork-belly lard. Hot, red chilli gives this salami its distinctive orange-red colour and contributes to its striking fragrance and irresistible taste, which is both sweet and spicy.