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THE BOCCONE CALABRESE

Valutazioni

INGREDIENTS:

Crusty homemade loaf
Salame Ventricina Levoni
Mozzarella
Sun-dried tomatoes 

Tl_dett_boccone_calabrese

Preparation

Cut the bread into slices, drain and slice the mozzarella. Fill the sandwich starting with the mozzarella, followed by slices of Ventricina Levoni and finish off with the sun-dried tomatoes. Buon Appetito!  

The wine to match it.
Cirò Rosso, a ruby red wine with a delicate, intensely winey bouquet and a dry full-bodied taste.


The beer to match it.
Choose a light well-chilled lager.  

The juice to match it.
“Sun quencher”: 2 carrots, 1 apple, 1 stick of celery.