Well-defined aromas of cured meat, pepper, paprika and chilli, with fresh notes of fennel seeds. A captivatingly generous seasoning and spiciness tempered by fennel on the palate.
With Salame Ventricina we recommend delicate foods such as bread, steamed potatoes or with other sharp flavours such as ripened caciocavallo and ripe tomato. Excellent in the preparation of delicious sandwiches.
It pairs well with powerful, structured wines with a few years of aging. We recommend Cirò Rosso CDO with a ruby red color, a delicate, intensely vinous aroma and a dry, full-bodied flavour.