An encounter of three pork belly meats with a sweet aroma reminiscent of cooked ham. Charismatic in the mouth with a harmonious spicy taste exalted by its cooking.
The pancetta, in all its variants, calls for "degreasing" wines, like fresh sparkling white wines like Pignoletto and Chardonnay or even young, lively wines like Lambrusco and Bonarda.
The cooked Pancetta goes perfectly with the white asparagus; the sweetness of this cold cut and the bitter aftertaste of the asparagus together give off a triumph of tastiness. You should also try the tagliatelle pasta with white ragu, flavoursome enriched with diced bacon: a delicious taste that goes perfectly with egg pasta.