A charming nose with a light scent of garlic and notes of seasoned meat. An intriguing taste, distinguished by its characteristic mix of peppers.
The Schiacciata Romana is irresistible with its homonymous bread - the “schiacciata” - much appreciated both in Tuscany and in Lazio. It is precious in savory pies with ricotta cheese base, with sweet vegetables such as pumpkin, courgettes, leeks, artichokes, potatoes, and it goes perfectly well with seasoned and tasty kinds of cheese: pecorino, Parmigiano Reggiano, caciocavallo and provolone. It is suitable for appetizers, slices of toasted bread, titbits, always accompanied by a slice of tomato or grilled aubergine or a pickle that gives it a delicate touch of acidity.
Verdicchio - thanks to its freshness and the finesse of its aromas - enhances the characteristics of the Schiacciata Romana, which also perfectly goes with the liveliness and sapidity of Barbera - the most representative and characteristic wine of Pedmont.