On the nose, abundant notes of cinnamon, cloves and nutmeg. A charmingly elegant taste.
Salami and Lambrusco not to betray the traditional combinations, while for a bold and unusual pairing we recommend a Moscato D'Asti.
Polenta, polenta, polenta! The Levonetto Brescia salami can be tasted on its own, but is also excellent with fresh polenta and sautéed mushrooms. If the polenta is left over, some slices can be obtained to toast and stuff with the Asiago cheese and salami.