This deli meat boasts a long and noble tradition, as it was already presenton the exclusive banquet tables of Ferdinand, Duke of Parma, Piacenza and Guastalla.
Our L’Artemano Coppa is unique in terms of its size, its careful manual processingand its long and slow curing that allows its flavours and aromas to evolve into a perfect balance of fragrance and delicacy.
Its masterful seasoning offers the nose unique aromatic sensations. In the mouth, it is sweet and intriguing, with gentle, finely aged aromas.
Slice thinly, uncovering only the part that you are immediately going to consume. The Po River Valley tradition sees it paired with tigella, gnocco fritto, piadina and schiacciata bread. It is delicious with flakes of Parmigiano Reggiano cheese lightly drizzled with balsamic vinegar. It also goes excellently served on a platter of cold cuts including other L’Artemano deli meats. Ideal with balanced red wines, fragrant with berries and sweet spices, such as a Gutturnio or Bonarda dei Colli Piacentini.