SALAME DEL PO
Although a typical type of salami found in Northern Italy, this one is created using an exclusive Levoni recipe. The filling has a moist consistency and its quality meats are compact and well blended. It is a gently spiced salami with a definite hint of red wine. The seasoning is well-balanced on the palate and flavour is delicate yet vigorous, with a lingering after taste.
The wine to match it.
Dolcetto, made exclusively from a single grape variety of the same name, this dry wine is ruby red in colour, it has a winey scent and a pleasantly bitter flavour.
The beer to match it.
Choose one of the Trappist beers with an intense golden hue and slightly fruity yet decisive taste.
The juice to match it.
“Temperamental”: 1 bunch of fresh parsley, 2 carrots, 1 apple, 1 celery stick.