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THE BOCCONE TOSCANO

Valutazioni

INGREDIENTS:

Unsalted Tuscan bread
Salame Toscano Levoni
Pecorino cheese

Tl_dett_boccone_toscano

Preparation

Slice the Tuscan bread, fill with Salame Toscano Levoni and a sprinkling of pecorino shavings. Enjoy the explosion of flavours.  

The wine to match it.
Brunello di Montalcino is an intense ruby red wine that tends towards garnet. Its bouquet is intense, with notes reminiscent of geranium, cherry and spices; its flavour is robust and persistent.

The beer to match it.
Choose a chilled, strong, slightly cloudy German beer.  

The juice to match it.
“White”: 1 apple, 1 pear, 1 lemon.