THE BOCCONE TOSCANO
INGREDIENTS:
Unsalted Tuscan bread
Salame Toscano Levoni
Pecorino cheese
Preparation
Slice the Tuscan bread, fill with Salame Toscano Levoni and a sprinkling of pecorino shavings. Enjoy the explosion of flavours.
The wine to match it.
Brunello di Montalcino is an intense ruby red wine that tends towards garnet. Its bouquet is intense, with notes reminiscent of geranium, cherry and spices; its flavour is robust and persistent.
The beer to match it.
Choose a chilled, strong, slightly cloudy German beer.
The juice to match it.
“White”: 1 apple, 1 pear, 1 lemon.
Prodotti utilizzati in questa ricetta
SALAME TOSCANO
A salami that has its origins in the ancient Sienese techniques of pork butchery. This large round salami is contained in natural casing. The filling is compact, the vivid red of the meat “studded” with white diced fat and black peppercorns. The complex flavour is both intense and decisive, with a hint of garlic.
A salami that has its origins in the ancient Sienese techniques of pork butchery. This large round salami is contained in natural casing. The filling is compact, the vivid red of the meat “studded” with white diced fat and black peppercorns. The complex flavour is both intense and decisive, with a hint of garlic.