Excellent in appetizers, to garnish hot slices of grilled bread, with sweet-and-sour vegetables, with drops of balsamic vinegar or with taggiasca olives. To fill rolls and scones, tigelle and piadine. In the first courses: the carbonara, the amatriciana and the classic Tuscan side dish of pancetta with peas. To give more flavour to the sauces and soups.
We propose Vermentino di Sardegna CDO: wine with a bright straw yellow color, with an intense, savoury bouquet, with an almond aftertaste typical of the vine and satisfying marine minerality.