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ROASTED PORCHETTA

25_Porchetta_arrosto

Nutritional values ​for 100g of product (Art. 264)

energy
1000,9 kj 240,8 kcal
fat
18 g
of which saturates
7,1 g
carbohydrate
0,7 g
of which sugars
0 g
protein
19 g
salt
1,8 g
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History and
interesting facts

The porchetta is the roast of a whole boneless pig flavoured with fine herbs. In order to obtain a product that can be sliced more easily, Levoni proposes a version consisting of two loins wrapped in a lean pancetta with rind, flavoured with sea salt and wild fennel. Cooking is slow in a steam oven.

Organoleptic
properties

It is a roast characterised by a skilful blend of fine herbs, compact, pinkish, surrounded by very lean pancetta, streaked with alternating fatty and lean parts, with a beautiful browned rind. Tasty and lingering aroma. The taste is an explosion of flavour, softness and sweetness.

Pairing and Wines

It pairs well with mustard, mayonnaise, olive patè, sweet-and-sour cucumbers, mixed pickled vegetables, fresh or steamed vegetables.
Among the white wines we recommend Lazio TGI Malvasia: the grapes give a wine with a pronounced aroma, with a strong scent of musk. The taste is full, soft, fresh and harmonious, with a pleasant bitter almond finish.
Where to buy
Where to taste
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