Simple and charming, with an embracing fragrance. Clean on the palate, with a balanced contrast of sweet fat and saltiness structured by seasoning.
Lukewarm slices of toasted bread, grilled polenta slices and delicious stuffed bread are prepared with the lard. Its taste loves sweet and sour combinations; a few drops of traditional balsamic vinegar, a few slices of green apple, raspberries, a green tomato jam or a teaspoon of chestnut honey. Excellent in soups and vegetable soups, irresistible in stews and beef stews, essential to wrap the prawn tails and flavour oven-roasted vegetables.
Lambrusco, with its persistent froth, vinous aroma, acid notes of red fruits, its freshness and its balance is one of the wines that can best accompany the round and soft taste of lard.