Characteristic yet elegant, its bouquet reveals agreeable, graceful hints of seasoning. In the mouth, it is harmonious and refined.
The Culatta has a delicate flavour and should be paired carefully. The artisan bread, with its fragrant and crunchy crust, the sweet fruit such as figs, melon and vegetables such as courgettes and aubergines extol the flavor and richness of the culatta. Fresh types of cheese can be perfectly paired.
We invite you to try it paired with a Malvasia or Lambrusco, but we can venture other types as long as they are young and lower in alcohol. An interesting pairing with a classic method sparkling wine or Champagne, especially as an aperitif or an appetizer.