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SALAMI VECCHIA OSTERIA

3_Salame_Vecchia-Osteria

Nutritional values ​for 100g of product (Art. 72)

energy
1629 kj 393 kcal
fat
33 g
of which saturates
13 g
carbohydrate
0 g
of which sugars
0 g
protein
24 g
salt
4 g
levoni_emozionale_ricette_salame_panino(1)

History and
interesting facts

It is the typical salame of our Mantua countryside, "hot" processed as was once done in the courts, at the time when only one slice had to be enough to accompany a lot of polenta ... to be consumed matured but still soft to the heart.

Organoleptic
properties

Typical aspect of "homemade" salame. Aroma with hints of garlic and wine, complex and sharp taste. Soft paste, sharp, balanced flavour.

Pairing and Wines

Perfect when eaten on its own, it can be alternated with polenta, grana padano cheese, mostarda, oil dip with raw vegetables, Mantua bell peppers, sweet mustard, white flatbread and salted bread.
The wines of the boulder clay hills and Lambrusco complete and enrich the taste of Vecchia Osteria. A valid alternative is the Barbera del Monferrato which on the palate is lively, full-bodied, soft and cheerful.
levoni_emozionale_ricetta_boccone_lombardo_salame_vecchia-osteria

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