Cut into thin slices by means of a meat slicer (1-1.5 mm). Arrange slices on a board in a wavy, fluffy pattern.PairingExcellent when eaten on its own, it pairs well with Sicilian vegetables in oil, caponata, artichokes and olives.
We suggest the red Etna CDO that guarantees a mutual exaltation of aromas and flavours. Sicilia CDO Grillo is also excellent. It is fresh, lingering on the palate, with marked acidity and richness and long aromatic intensity or Nerello Mascalese with an important alcohol content.