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SALAMI PAISANELLA

4_Salame_Paisanella

Nutritional values ​for 100g of product (Art. 78)

energy
1501 kj 362 kcal
fat
30 g
of which saturates
12 g
carbohydrate
0 g
of which sugars
0 g
protein
23 g
salt
4 g
levoni_emozionale_ricette_tagliere_salami(3)

History and
interesting facts

It is a salame born in the 50s, an exclusive recipe by Levoni, registered trademark, which is welcomed and appreciated in Sicily and has become the Sicilian salame par excellence over time. The paste includes selected meat cut with a knife and cubes of pancetta, flavoured with sea salt, crushed pepper and a selection of spices processed at the present moment.

Organoleptic
properties

Hand-crafted appearance, natural casing with hand tying, medium-coarse, knife-cut mincing, beautiful meat-red color and pearl-white for the pancetta cubes. Lingering, slightly pungent aroma. Upon tasting the texture and the sweet taste with notes of seasoned meat are interesting.

Pairing and Wines

Cut into thin slices by means of a meat slicer (1-1.5 mm). Arrange slices on a board in a wavy, fluffy pattern.PairingExcellent when eaten on its own, it pairs well with Sicilian vegetables in oil, caponata, artichokes and olives.
We suggest the red Etna CDO that guarantees a mutual exaltation of aromas and flavours. Sicilia CDO Grillo is also excellent. It is fresh, lingering on the palate, with marked acidity and richness and long aromatic intensity or Nerello Mascalese with an important alcohol content.
levoni_emozionale_ricetta_boccone_siciliano_paisanella

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