Graceful, smoky tones of spices and seasoning on the nose, followed by an elegant flavour gradually revealing a backdrop of peppercorn.
Salame Mugnano boasts a sharp, delicious flavour with a rustic and slightly salty bread, perhaps enriched with a light layer of mascarpone cheese. Since we like experimenting, we suggest tasting it accompanied with slices of avocado or, again, with a salad of boiled potatoes, peeled and diced, allowed to cool and seasoned with oil, salt and chives.
It is a salami that supports well red, full-bodied wines, like an Aglianico. Do not underestimate to accompany it with a Trappist beer produced with the ancient method of high fermentation.