The fragrance of yesteryear’s salami aged in a cellar imbibed with echoes of wine and pepper. It offers a slightly zestier taste than our Gentile salami.
Homemade bread, wood-fired bread, wholemeal bread, bread, in all its more traditional expressions, is the perfect element to combine with salami Gentile del Contado. A classic combination of Padania area is to accompany it with the matured coppa, rolled pancetta and Prosciutto di Parma and of course, given its area of origin, do not forget to propose it with ripened Parmigiano Reggiano cheese.
To balance the sweetness of this meat we can count on Barbera, Bonarda and Croatina with their sparkling characters, their lively and fresh notes. The combination with the still versions of these wines should be tasted as well: a little more aged and elaborate, for a more structured wine and food experience.