Unmistakably sweet and seasoned. Elegant, majestic curing cellar scents followed by a soft, more restrained consistency in the salami’s finer aspects.
It is a classic paired with culatello, coppa and prosciutto di Parma. With Parmigiano Reggiano cheese, with fresh summer fruit such as melon or figs that accentuate its sweetness, with the mixed pickled vegetables and homemade bread. Excellent also with courgette carpaccio, lemon juice, extra virgin olive oil and almonds.
We propose the Cerasuolo d'Abruzzo CDO, a charming rosé of gentle freshness boasting a delicately vinous, fruity bouquet. A perfect marriage thanks to its dry, harmonious, delicate and non-invasive flavour.