Curing cellar scents with an aromatic aura of Italy’s Apulia region. On the palate, black pepper grains make room for fresh, balanced notes of fennel.
It is a salami to keep handy for a snack, for an impromptu dinner and also to deceive the preparation time of the other dishes. Very tasty to be arranged whole on olive planks, accompanied by homemade bread ready to be sliced at the moment. It could be defined the salami of the "Welcome", naturally suited to bring joy and cheerfulness.
Interesting the combination with Apulian grapes, to try the Primitivo di Manduria CDO with a typically light and spicy aroma, with hints of black pepper and licorice, but also blackberries and mulberry, which caress the palate.