A traditional recipe with an intense, lively nose, freshened by a deft balance of spiciness. A decisive and spicy crescendo in the mouth, seductive with a firm consistency and agreeable persistence.
The versatility of mortadella goes very well with a wide selection of Levoni deli meats and the sweet and sour mixed pickled vegetables prepared with fresh vegetables. It is delicious cut into cubes for skewers with sausage and vegetables or with cheese, pineapple, kiwi and apples. Excellent also in pasta seasoning with asparagus, to which it gives aroma and taste. Absolutely to try the grilled mortadella!
The well-established pairing is mortadella and classic method, re-fermented wine in the bottle, or champagne. If you love the intriguing pairings, try this delicious deli meats with an Alcamo CDO: Sicilian white, with a vaguely fruity aroma, still, dry, light, able to accompany mortadella by enhancing its taste and leaving a pleasant freshness on the palate.