A silky-smooth sliced mortadella with a beautiful biscuit-coloured outer crust. Gratifyingly rounded on the nose, seductive inits delicate sweetness and peppery note on the palate, counterbalanced by knife-cut ham cubes.
Often it is good to be "different" in order to be together: this is the reason why mortadella and Champagne is now one of the well-established pairings. Aromas of nutmeg and pepper for the mortadella, vinous imprint and acidity for the champagne, here is the winning arrangement!
Mortadella expresses its full potential within two slices of homemade bread, perhaps with the addition of a pickled red pepper that enhances the softness and sweetness of this deli meat. To be absolutely tasted also in the Tuscan flat bread and in the Genoese focaccia, a way to never forget its good taste.