L'ARTEMANO SALAMI WITH "AMARONE DELLA VALPOLICELLA DOCG"
L’Artemano Salami with "Amarone della Valpolcella DOCG stands out with its coarse grind and bold seasoning of pepper, garlic, and cloves. What truly sets it apart is a unique touch: the addition of "Amarone della Valpolicella DOCG" wine, which lends the meat a refined, noble character. On the nose, the wine’s notes weave beautifully with the aromas of natural aging. On the palate, it offers a rounded flavor and an aromatic complexity that delights with every bite.
Nutritional values for 100g of product
Tasting tips
Enjoy it with Bread
Multigrain and seed bread with rye, flax, and sunflower seeds.
Naturally leavened durum wheat bread.
Soft focaccia made with Extra Virgin Olive Oil.
Enjoy it with Cheese
Monte Veronese DOP: Semi-hard, flavorful, and slightly spicy. A perfect pairing with Amarone wine, offering a pleasing contrast in texture and a harmony of aromas.
Asiago d’Allevo DOP: Well-balanced and moderately firm, it smooths the richness of the salami while enhancing its sweet notes.
Pecorino Toscano DOP: Bold and savory, it cuts through the fattiness and adds a lively, tangy touch. The salami softens its spiciness, creating a beautifully balanced combination.