JOLLY COOKED HAM
The most flavoursome of Levoni’s cooked hams, lean yet impeccably soft. An agreeably simple fragrance right away on the nose. Pleasant and soft in the mouth, with a clean, appetizing and satisfying taste profile.
| energy | 640,5 kj 153,5 kcal |
|---|---|
| fat | 9,5 g |
| of which saturates | 3,9 g |
| carbohydrate | 1 g |
| of which sugars | 1 g |
| protein | 16 g |
| salt | 2 g |
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History and
interesting facts
Pork legs boast a thousand-year old history, and in the history of nutrition they have always been clearly present, in fact they are the most valuable and expensive part, and they are also used for the prosciutto, culatello, culatta and speck as well as for cooked ham. And, since nothing from the pork is thrown away, the trimmings of prosciutto are ground into the salami paste!
Organoleptic
properties
Jolly ham is pinky, compact, not too fat, covered with a biscuit-coloured rind. It is characterised by a good aroma, and it is the most flavourful among the range of cooked hams by Levoni, even though it keeps its unmistakable sweetness. Upon tasting it is soft and pleasant with a well-defined, satisfying flavour. The cooked ham is cut into thin slices with the slicer, after cutting the rind and removing it. It might be cut thicker according to the recipes.
Pairing and Wines
Cooked ham is a deli meat loved by adults and children likewise, so it can be relished with a glass of milk or a glass of fruit juice, a soft drink, a good beer and of course a glass of wine.
Jolly cooked ham is always the star of tasty gourmet sandwiches, whilst diced it is best served with peas for a delicious side dish, to season pasta or for a good risotto.And then ... Savoury pies, lasagne, crepes, rolls, croquettes, toasts, Croque-Monsieur, sandwich mixto, and more than a thousand other recipes!