en

THE BOCCONE FRIULANO

Valutazioni

INGREDIENTS:

Cornbread
Prosciutto cotto - cooked ham Corona Magnum Levoni
Hard-boiled eggs
Mustard

Tl_dett_boccone_friulano

Preparation

Hard boil the eggs and then leave them to cool for 10 minutes. Slice the bread, cover both halves with mustard and then add the Prosciutto cotto - cooked ham Corona Magnum Levoni, finally, add slices of boiled egg for a sandwich of unrivalled quality.  

The wine to match it.
Forgiarin, this garnet red wine is light-bodied, crisp, slim and has an unusual flavour of toasted almonds.  

The beer to match it.
Choose a light, crisp, fragrant lager.  

The juice to match it.
“Tropical”: 1 Green apple, 4 mint leaves, 4 slices of pineapple.