THE BOCCONE FRIULANO
INGREDIENTS:
Cornbread
Prosciutto cotto - cooked ham Corona Magnum Levoni
Hard-boiled eggs
Mustard
Preparation
Hard boil the eggs and then leave them to cool for 10 minutes. Slice the bread, cover both halves with mustard and then add the Prosciutto cotto - cooked ham Corona Magnum Levoni, finally, add slices of boiled egg for a sandwich of unrivalled quality.
The wine to match it.
Forgiarin, this garnet red wine is light-bodied, crisp, slim and has an unusual flavour of toasted almonds.
The beer to match it.
Choose a light, crisp, fragrant lager.
The juice to match it.
“Tropical”: 1 Green apple, 4 mint leaves, 4 slices of pineapple.
Prodotti utilizzati in questa ricetta
PROSCIUTTO COTTO - COOKED HAM CORONA MAGNUM
Intriguing fragrances infused with a light aromatic character, enhanced by patient cooking. Rounded and balanced on the palate, part savoury, part sweet, with a roasted accent.
Intriguing fragrances infused with a light aromatic character, enhanced by patient cooking. Rounded and balanced on the palate, part savoury, part sweet, with a roasted accent.