A good Cooked Ham of High Quality like Corona Magnum is delicious inside an Arabian bread, perhaps enriched with artichokes in extra virgin olive oil and - for those having a sweet tooth - a very light layer of mascarpone cheese. To try also the mousse that is prepared by blending cooked ham and cow's milk ricotta to obtain a cream, add two tablespoons of fresh cream and one of brandy, and complete with salt and pepper; excellent for decorating wholemeal croutons, biscuits, Belgian endive leaves, to stuff the rolls and fill the crepes.
The cooked ham, which is characterised by delicacy and sweetness, is perfect with an equally delicate, fine wine. We propose, especially with the mousse, a charmat method wine; Prosecco Superiore di Valdobbiadene GCDO. A combination that, without a doubt, enhances and underlines the aromas and roundness of this fine deli meat.