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THE BOCCONE CAMPANO

Valutazioni

INGREDIENTS:

Neapolitan semolina bread
Salame Agerolino Levoni
San Marzano tomatoes
Extra-virgin olive oil
fresh Oregano and Thyme

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Preparation

Slice the bread and chop the tomatoes into rough cubes, season them with a drop of oil and a few leaves of oregano and thyme. Place the seasoned tomatoes on the bread and cover them with the slices of salame Agerolino Levoni. Now just enjoy this unique and delicious treat.  

The wine to match it.
Taurasi DOCG, the deep ruby-red colour of this dry wine is matched by an intense bouquet and an austere flavour with a persistent aftertaste.  

The beer to match it.
Choose a beer with character, such as a full-bodied double malt.  

The juice to match it.
“Lemony apple pear”: 1 apple, 1 pear, 1 lemon.