en

LARDO PANCETTATO WITH RED RADICCHIO

Valutazioni

INGREDIENTS:

Lardo pancettato
100 grams

Red radicchio
2 heads

Balsamic vinegar glaze
A few drops

VR_dett_lardo-pancettato-alle-erbe

Preparation

In a saucepan heat up Levoni lardo pancettato (till sizzling).
Lay down Levoni Lardo Pancettato onto a bed of Red Radicchio.
Garnish the plate with a few drops of balsamic glaze  (a few drops also to season).
Quickly serve this delight (sweet and crunchy).