On a toasted bread crust with a slice of apple or some raspberries. Excellent with the Trevisano radicchio, to wrap a head of porcini mushroom or a tail of prawn and with the courgette and mint omelette. As a base for sautéed vegetables, vegetable, cereal and legume soups.
Try it with Lazio TGI Rosé: a pairing that extols the product thanks to the floral bouquet. The structure and the sapid component finish the tasting in freshness.