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SMOKED GUANCIALE

30_Guanciale_affumicato

Nutritional values ​for 100g of product (Art. 350)

energy
2734,5 kj 664 kcal
fat
70 g
of which saturates
25 g
carbohydrate
0,5 g
of which sugars
0,5 g
protein
8 g
salt
1,7 g
levoni_emozionale_ricette_guanciale(0)

History and
interesting facts

Its origins lie in Amatrice with the classic amatriciana pasta now widespread throughout Italy. Used to give flavour and liveliness to dishes. As the name tells, it is the part of the pig's cheek, the throat, trimmed, salted and matured. The version proposed by Levoni is naturally smoked with a selection of Trentino woods.

Organoleptic
properties

A half moon of pearly white cheek, streaked by a thin pink-red small muscle, delicate aroma of smoke, sweet, slightly oily and smoky flavour. It melts in your mouth, giving pleasantness.

Pairing and Wines

On a toasted bread crust with a slice of apple or some raspberries. Excellent with the Trevisano radicchio, to wrap a head of porcini mushroom or a tail of prawn and with the courgette and mint omelette. As a base for sautéed vegetables, vegetable, cereal and legume soups.
Try it with Lazio TGI Rosé: a pairing that extols the product thanks to the floral bouquet. The structure and the sapid component finish the tasting in freshness.
Where to buy
Where to taste
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