A genuine bread and pancetta requires a Lambrusco,
a Bonarda. Instead, if pancetta flavours vegetables or it wraps prawn tails, still
and slightly salty white wines will be the best pairing.
The pancetta is really delicious, and it can be also paired with salami and prosciutto or it may become the main actor of a hot, toasted crust. Essential to enrich the taste of a fillet, a shrimp tail or to give sweetness and softness to the game. Precious to enhance and flavour the minestrone soups.