en

LARDO PANCETTATO AI SAPORI

20_Lardo_Pancettato_Erbe

Nutritional values ​for 100g of product (Art. 372)

energy
2447 kj 594 kcal
fat
62 g
of which saturates
24 g
carbohydrate
0 g
of which sugars
0 g
protein
9 g
salt
2,5 g
levoni_emozionale_ricette_lardo_sapori

History and
interesting facts

It is a deli meat with a recent history, whose recipe is an exclusive by Levoni. It consists of three layers of lean pancetta, seasoned with salt, pepper and an original blend of fine herbs, among which the thyme stands out.

Organoleptic
properties

It is characterised by its remarkable dimensions. On the surface is sprinkled with chopped herbs. It shows beautiful streaks of lean and red parts in solid and white fat. Very sweet, delicate bouquet with a strong hint of thyme. The flavour extends between sweet and savoury, with fresh and round notes of fine herbs.

Pairing and Wines

The apple like kiwi and pineapple with their acidity perfectly balance the oiliness of lard. Great to prepare toasted croutons with drops of balsamic vinegar. Perfect for saltinbocca and for wrapping lean meat to roast, such as fillet, quail, but also tails of prawns and scallops. With polenta, tigelle, or as a base for mirepoix, soups and stews.
The wines that are best paired with it must have good acidity or tannins to balance the greasiness of the product. We recommend lambrusco, some bonarde and nebbiolo. Among the white wines, the classic brut method sparkling wines.
emozionale-panini-ricette_lardo-pancettato-sapori

All our
recipes

Discover
Where to buy
Where to taste
No results. Go to section "Stores".