ITALIAN ROASTED CHICKEN BREAST WITH HERBS
An appetizing roasted fragrance with structured notes of aromatic herbs heralds a candid, balanced, full-bodied taste in the mouth. Sage, rosemary, bay leaf and thyme gratify the taste buds with rich flavour.
Nutritional values for 100g of product (Art. 276)
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History and
interesting facts
The Italian chicken breast is our proposal to perfectly meet the new needs in terms of nutrition: low calories, fast preparation and delicate flavour. Also proposed in the version with aromatic herbs. An absolutely flavoursome solution!
Organoleptic
properties
The chicken breast is steamed, firm and with a light colour. Slightly fragrant. The chicken breast with aromatic herbs is characterised by the presence of sage, rosemary, bay leaves and thyme. Its flavour is clear, simple and well balanced.
The chicken breast is very versatile; it is sliced into a slicer, to obtain thin slices. Excellent also cut thicker to obtain strips or small cubes.
Pairing and Wines
Beverage pairings
In order to be able to respect the delicacy of this deli meat, the wine must be light and discreet. The Ortrugo responds in an exemplary way to these characteristics; light, fruity, fine, delicate in aromas and on the palate, it is perfect to enhance our Italian chicken breast with herbs.
Food pairings
The simplest preparation is to eat it thinly sliced and seasoned with oil and lemon. For a more delicious dish, prepare a tuna sauce with which to enrich it. When diced, it is delicious in salads to make them fresh and creative with pomegranate seeds, apple slices or orange wedges. Very good also in cubes with a valerian and fennel salad topped with an emulsion of lemon oil and mustard.