Delicate smoking offers a mix of fascinating scents. Soft and harmonious in the mouth, thanks to a touch of fat that embraces the notes of smokiness.
We suggest that it be eaten on its own, because it is perfect for preparing carpaccio dishes enriched with salads, thinly sliced celery, diced tomatoes, and a drizzle of extra virgin olive oil. To pair with pan-fried zucchini, fresh fruit, light and/or fruity mustard.
We suggest wines from Umbria and Marche, both white and red such as Verdicchio, Orvieto CDO, Conero GCDO and Montefalco Sagrantino GCDO. Great also with Umbria TGI Grechetto: delicate in the fruit, dry, velvety, with a slightly aromatic streak.