The Parma Cup goes hand in hand with Prosciutto Crudo di Parma and Culatello, but also with Rolled Pancetta. Peculiar and delicious the pairing with soft berries, or with the classic melon. Perfect in Roman-style saltimbocca.
Coppa likes a white, soft wine that respects its delicate nuances. In its typical area, Ortrugo is drunk: a wine from Oltrepò Pavese, scented and slightly sparkling. In Romagna, the masterful pairing with Albana, while in the lower Garda two wines are very interesting with this deli meat; Lugana and Custoza.