Intriguing on the nose with its light smoking and echo of chilli pepper. A gratifyingly delicate, smoky, seasoned flavour, finished with a note of spiciness.
We suggest sweet flavors like pumpkin, courgettes, potatoes and onions. Delicious with the bruschetta of homemade bread and focaccia bread. Excellent for preparing escalopes, saltinbocca, savoury pies and pizzas. The slice, tied with chives and stuffed with burrata or ricotta cheese becomes a delicious dumpling.
We suggest a Costa D'Amalfi CDO Furore Bianco: a light straw-yellow color, delicate, fruity, with a balanced flavour where the acidulous note slightly dominate to support the freshness of the flavourings. Alternatively, a Cerasuolo d'Abruzzo CDO: cherry red color, fruity, fine and intense, delicate with a pleasantly almond aftertaste.