An aromatic nose with a note of white pepper. Tasty, harmonious and spicy in the mouth.
Salami and Lambrusco? Of course yes, because the combination is perfect, but for those who love changing, experimenting and discovering, the Roero Rosso should be absolutely tried with its fruity, characteristic and at the same time subtle, velvety, dry and persistent flavour.
A delicious salami, suitable for "picotear" – as they would say in Spain - delicious for "spizzicare" (to nibble at) for mouth-watering appetizers. To be proposed with the Belle of Cerignola olives, with cubes of soft-ripened mountain cheeses and baguette round slices. Also to be enjoyed in an open-air snack with hard-boiled eggs and cherry tomatoes.