MORTADELLA
The cornerstone of deli meats in a truly seductive recipe: meticulously selected, processed and spiced meat with an added touch of truffle. An intense, lively aroma precedes a rich taste and balance of sapidity and sweetness. Silky smooth in the mouth with embracing, decisive, persistent aromas.
| energy | 1305 kJ 315 kcal |
|---|---|
| fat | 28,0g |
| of wich saturates | 10,0g |
| carbohydrate | 0,8g |
| of which sugars | 0,8g |
| protein | 15,0g |
| salt | 2,5g |
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Tasting tips
Irresistible cut into cubes or strips, for an appetizing aperitif combined with a spianata or crisp focaccia bread.
To bring out all its aromas, try it on hot slices of toasted polenta, diced and combined with a spreadable fresh cheese, or sautéed with some short, durum wheat pasta. Excellent accompanied by white wines with an excellent bouquet, such as a Friulano or Verdicchio.