MORTADELLA
The cornerstone of deli meats in a truly seductive recipe: meticulously selected, processed and spiced meat with an added touch of truffle. An intense, lively aroma precedes a rich taste and balance of sapidity and sweetness. Silky smooth in the mouth with embracing, decisive, persistent aromas.
Nutritional values for 100g of product (Art. 819)
energy
1305 kJ 315 kcal
fat
28,0g
of wich saturates
10,0g
carbohydrate
0,8g
of which sugars
0,8g
protein
15,0g
salt
2,5g
Tasting tips
Irresistible cut into cubes or strips, for an appetizing aperitif combined with a spianata or crisp focaccia bread.
To bring out all its aromas, try it on hot slices of toasted polenta, diced and combined with a spreadable fresh cheese, or sautéed with some short, durum wheat pasta. Excellent accompanied by white wines with an excellent bouquet, such as a Friulano or Verdicchio.