The exclusive speciality of San Daniele del Friuli, with its unmistakable guitar shape and trotter. Slices of a wonderful pinkish red, sparsely interspersed with pure white streaks. Delightful and satisfying, its curing cultivates an ever richer and more intriguing bouquet of aromas and scents. It reaches peak curing at 24 months, with a dry, heady scent that captivates the nose with hints of hazelnut. Savoury and fragrant on the palate, it reveals all the nobility and refinement of its ageing.
We suggest classic combinations such as melon, figs, burrata or mozzarella cheese, butter curls, special types of bread and breadsticks. Excellent on bread with oil and shredded fresh tomato skin deprived of the skin or with a salad of spinach.
A classic pairing is with Friuli Colli Orientali CDO Friulano, a wine with a slightly aromatic, intense aroma and spicy notes. It is soft, persistent, with fruity sensations reminiscent of ripe pear on the palate.