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SAN DANIELE DOP CURED HAM

Prosciutti-crudi_SanDaniele

Nutritional values ​for 100g of product (Art. 114)

energy
1145 kj 275 kcal
fat
19 g
of which saturates
6,5 g
carbohydrate
0 g
of which sugars
0 g
protein
26 g
salt
4,4 g
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History and
interesting facts

The Prosciutto di San Daniele PDO has a very ancient history that has its origins in 400 BC. The production follows a strict Production Regulations Document that sets forth origin, feeding of the pigs and all the phases of the processing. Unique for the presence of the foot. Levoni offers the 18- and 24-month Reserve version.

Organoleptic
properties

The slice in the muscular part is pinkish red, with white or pinkish-white streaks ("marbling"). The covering fat is white and compact. The aroma is delicate and can become more persistent if the product is very matured. The flavour is well balanced between the sweet note and the typical aromas of matured meat, with the result of a very round and particularly pleasant taste sensation.

Pairing and Wines

We suggest classic combinations such as melon, figs, burrata or mozzarella cheese, butter curls, special types of bread and breadsticks. Excellent on bread with oil and shredded fresh tomato skin deprived of the skin or with a salad of spinach.
A classic pairing is with Friuli Colli Orientali CDO Friulano, a wine with a slightly aromatic, intense aroma and spicy notes. It is soft, persistent, with fruity sensations reminiscent of ripe pear on the palate.
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recipes

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