PROSCIUTTO COTTO - COOKED HAM CORONA MAGNUM
Intriguing fragrances infused with a light aromatic character, enhanced by patient cooking. Rounded and balanced on the palate, part savoury, part sweet, with a roasted accent.
Hard boil the eggs and then leave them to cool for 10 minutes. Slice the bread, cover both halves with mustard and then add the Prosciutto cotto - cooked ham Corona Magnum Levoni, finally, add slices of boiled egg for a sandwich of unrivalled quality.
The wine to match it.
Forgiarin, this garnet red wine is light-bodied, crisp, slim and has an unusual flavour of toasted almonds.
The beer to match it.
Choose a light, crisp, fragrant lager.
The juice to match it.
“Tropical”: 1 Green apple, 4 mint leaves, 4 slices of pineapple.