PROSCIUTTO COTTO MEDAGLIA D’ORO PRAGA
This quintessential prosciutto, defined by its delicate smoky and rounded flavour, is a testament to the Levoni quality. The hams are seasoned according to the generations-old, hands-on, traditional method and are then smoked over wood exclusively from Trentino. Finally they undergo a slow cooking process by steam.
Hard boil the eggs and then leave them to cool for 10 minutes. Slice the bread, cover both halves with mustard and then add the Prosciutto cotto Medaglia D'Oro Praga Levoni, finally, add slices of boiled egg for a sandwich of unrivalled quality.
The wine to match it.
Forgiarin, this garnet red wine is light-bodied, crisp, slim and has an unusual flavour of toasted almonds.
The beer to match it.
Choose a light, crisp, fragrant lager.
The juice to match it.
“Tropical”: 1 Green apple, 4 mint leaves, 4 slices of pineapple.