THE BOCCONE UMBRO
INGREDIENTS:
Crusty loaf
Lombetto - Matured pork loin Levoni
Rocket
Mushrooms preserved in oil
Extra-virgin olive oil
Salt and pepper
Preparation
Allow the mushrooms to drain for a few minutes. Season the rocket with a little extra-virgin olive oil, salt and pepper. Slice the bread and fill with the seasoned rocket, slices of Lombetto Levoni and mushrooms. It's simple, quick and so good.
The wine to match it.
Assisi Rosso, a ruby red wine that has a winey bouquet and a dry, full-bodied harmonious flavour that is intense and lingering.
The beer to match it.
Choose a slightly bitter German beer.
The juice to match it.
“Nature's Sun”: 1 bunch of spinach, 2 green apples, 4 mint leaves, 4 slices of pineapple.
Prodotti utilizzati in questa ricetta
LOMBETTO - MATURED PORK LOIN
This deli meat is created from the loin of pork, one of the finest cuts of meat. Lombetto is instantly recognisable for its almost complete absence of fat. The quality of this exquisite deli meat is judged by its consistency; the meat becoming firmer as the curing progresses. Its fragrance is delicate and enticing, while the flavour is succulent, aromatic, palatable with hints of spice.
This deli meat is created from the loin of pork, one of the finest cuts of meat. Lombetto is instantly recognisable for its almost complete absence of fat. The quality of this exquisite deli meat is judged by its consistency; the meat becoming firmer as the curing progresses. Its fragrance is delicate and enticing, while the flavour is succulent, aromatic, palatable with hints of spice.