Lombetto - Matured pork loin Levoni
Mushrooms preserved in oil
Extra-virgin olive oil
Salt and pepper
Allow the mushrooms to drain for a few minutes. Season the rocket with a little extra-virgin olive oil, salt and pepper. Slice the bread and fill with the seasoned rocket, slices of Lombetto Levoni and mushrooms. It's simple, quick and so good.
The wine to match it.
Assisi Rosso, a ruby red wine that has a winey bouquet and a dry, full-bodied harmonious flavour that is intense and lingering.
The beer to match it.
Choose a slightly bitter German beer.
The juice to match it.
“Nature's Sun”: 1 bunch of spinach, 2 green apples, 4 mint leaves, 4 slices of pineapple.