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THE BOCCONE MOLISANO

Valutazioni

INGREDIENTS:

Whole wheat bread
Prosciutto cotto - cooked ham Corona Levoni
Spreadable cheese
Sweet Italian pepper
Extra-virgin olive oil
Onion
Salt and pepper

Tl_dett_boccone_molisano

Preparation

Finely slice the onions and allow them to soften in a frying pan with a little extra-virgin olive oil over a low heat. Clean and de-seed the sweet Italian peppers, add them to the pan, season with salt and pepper; leave the ingredients to cook for around 10 minutes. Slice the bread and spread the cheese on both pieces, fill with Prosciutto cotto Corona Levoni and the Italian sweet peppers. It's too good to be true.  

The wine to match it.
Molise Aglianico, a ruby red wine which tends towards violet, it has an intense and pleasant bouquet, a harmonious flavour and is exquisitely soft on the palate.  

The beer to match it.
Choose one of the light and refreshing French lagers.  

The juice to match it.
“Jovial”: 1 avocado, 2 sticks of celery, 1 lime.