THE BOCCONE MOLISANO
INGREDIENTS:
Whole wheat bread
Prosciutto cotto - cooked ham Corona Levoni
Spreadable cheese
Sweet Italian pepper
Extra-virgin olive oil
Onion
Salt and pepper
Preparation
Finely slice the onions and allow them to soften in a frying pan with a little extra-virgin olive oil over a low heat. Clean and de-seed the sweet Italian peppers, add them to the pan, season with salt and pepper; leave the ingredients to cook for around 10 minutes. Slice the bread and spread the cheese on both pieces, fill with Prosciutto cotto Corona Levoni and the Italian sweet peppers. It's too good to be true.
The wine to match it.
Molise Aglianico, a ruby red wine which tends towards violet, it has an intense and pleasant bouquet, a harmonious flavour and is exquisitely soft on the palate.
The beer to match it.
Choose one of the light and refreshing French lagers.
The juice to match it.
“Jovial”: 1 avocado, 2 sticks of celery, 1 lime.
What makes this product so delicious is the high quality of the hams and the techniques used in their preparation. The hams that have been selected are first boned then matured, a process which enhances the delicious flavour and tenderises the meat. The meat is seasoned according to the exclusive Levoni recipe, which only uses natural aromas and Marsala Superiore DOP wine; these enhance the flavours and maintain its classic mild taste. The prosciutto then undergoes a process of slow steam cooking.