en

MASHED CHICKPEAS WITH DICED SALAME

Valutazioni

INGREDIENTS:

Salame Agerolino
4 slices 

Potatoes
A big one or 2 small ones

Rosemary
A twig

Pepper, salt

A pinch

Ceci
150 grams

VR_dett_salame-agerolino

Preparation

Thick slices.
Boil potatoes and chickpeas.
Blend the green beans and potatoes add salt, pepper and rosemary.
Add the Salame dices (once the recipe has cooled down).
Serve your chickpeas dip with diced salame (tasty and delicious).