MASHED CHICKPEAS WITH DICED SALAME

Name: MASHED CHICKPEAS WITH DICED SALAME
Cuisine: Italiana
Ingredients: Salame Agerolino 4 slices Potatoes A big one or 2 small ones Rosemary A twig Pepper, salt A pinch Ceci 150 grams

INGREDIENTS:

Salame Agerolino
4 slices

Potatoes
A big one or 2 small ones

Rosemary
A twig

Pepper, salt
A pinch

Ceci
150 grams

Preparation

Thick slices.
Boil potatoes and chickpeas.
Blend the green beans and potatoes add salt, pepper and rosemary.
Add the Salame dices (once the recipe has cooled down).
Serve your chickpeas dip with diced salame (tasty and delicious).