6 thin slices
Gorgonzola cheese 4 grams
Melt gorgonzola cheese in a saucepan with whole milk or cream to obtain a cheese spread. Add grounded nutmeg a pinch. Walnut kernels coarsley chopped. Spread gorgonzola cheese a light layer. Roll speck slices gently. Cut the apple into thin slices without peel. Serve your rolls fresh and yummy.