COTECHINO AND CRISPY SPINACH

Name: COTECHINO AND CRISPY SPINACH
Cuisine: Italiana
Ingredients: Cotechino 4 slices Raw spinach 2 handful Raisins, nuts and pine nuts To taste Extra Virgin Olive Oil, balsamic vinegar, salt and pepper To taste

INGREDIENTS:

Cotechino
4 slices

Raw spinach
2 handful

Raisins, nuts and pine nuts
To taste

Extra Virgin Olive Oil, balsamic vinegar, salt and pepper
To taste

Preparation

Season the spinach (a light drizzle of Extra Virgin Olive Oil).
Cook the Levoni Cotechino following the instructions (boil it in hot water).
Add raisins, nuts and pine nuts (if you want, toast the pine nuts).
Season with a few drops of balsamic vinegar (do not exceed).
Share this specialty (delicious and tasty).