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STEWED SMOCKED PANCETTA

Specialita_Pancetta-Stufata

Nutritional values ​for 100g of product (Art. 344)

energy
1231 kj 297 kcal
fat
25 g
of which saturates
10 g
carbohydrate
1 g
of which sugars
1 g
protein
17 g
salt
2 g
PancettaPraga(1)

History and
interesting facts

Pancetta often reminds us of bacon, but there are some remarkable differences. Pancetta has a softer and more balanced flavour, whilst the bacon is more intense; pancetta is made only with the belly of the pig, whilst bacon is produced with different parts so that we can find the back bacon, jowl bacon, cottage bacon... Now what can we say? That the uniqueness of our Italian pancetta has no rivals!

Organoleptic
properties

The stewed smoked Pancetta boasts a nice biscuit colour given by smoking. When cut, it shows pink streaks of lean musculature in a nice high and firm fat. It is recognised by the persistent scent of smoke that leaves room for hints of spices. Its texture is soft and pleasant.

Pairing and Wines

Beverage pairings

Try it with either a Trentino CDO Marzemino – a lean, fresh, immediately drinkable wine – or with a Merlot CDO - a dry, soft wine with a delicate aroma.
Food pairings

The stewed smoked Pancetta is ideal with all the special types of bread, and especially with the black bread and seed bread. Delicious with eggs - both scrambled and fried, - as well as with savoury pies, sautéed radicchio, baked asparagus, salad Nicoise: all dishes that pancetta really makes tasty.
Where to buy
Where to taste
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